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We prioritize your intellectual property. Before any recipe discussions or R&D begin, Bonifood Co., Ltd. will sign a formal Non-Disclosure Agreement (NDA). Your signature flavors remain 100% your legal property. We simply act as your professional manufacturing arm.

Retort is a high-pressure thermal sterilization process that kills all microorganisms inside a sealed pouch.

The Benefit, It allows our sauces and soups to stay shelf-stable for 12–24 months at room temperature without any preservatives. You save massive costs on electricity and cold-chain logistics.

Yes. Our facility is certified by the Central Islamic Council of Thailand (CICOT), which is a founding member of the International Halal Accreditation Forum (IHAF). This certification is widely recognized and respected across the Middle East, Southeast Asia, and global Muslim markets.

We offer flexible scaling to support growing businesses. While MOQs vary based on the complexity of the ingredients and pouch size, we typically start at a manageable level for franchise testing before moving into high-volume industrial production. Contact our team for a specific quote based on your recipe.

Absolutely. Our R&D team specializes in creating high-yield concentrates. We can engineer your soup or sauce so that your staff only needs to add a specific amount of water (e.g., 1 pouch + 3 liters of water). This ensures a perfect Standard Operating Procedure (SOP) that any kitchen staff can follow with zero errors.